Tous les livres numériques de la collection "Food Engineering Series" - Springer

23 Livre(s)
Télécharger le livre : Electronic Irradiation of Foods
Electronic Irradiation of Foods
R. B. Miller
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by...

Editeur : Springer
Parution : 2006-12-26
Collection : Food Engineering Series PDF

252,14 €
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Télécharger le livre : Fruit Manufacturing
Fruit Manufacturing
Jorge E. Lozano
The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of...

Editeur : Springer
Parution : 2006-11-28
Collection : Food Engineering Series PDF

147,69 €
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Télécharger le livre : Food Powders
Food Powders
Pablo Juliano , Enrique Ortega-Rivas , Hong Yan
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different...

Editeur : Springer
Parution : 2006-04-04
Collection : Food Engineering Series PDF

126,59 €
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