Tous les livres numériques d'Alina Maria Holban en PDF et EPUB

48 Livre(s)


Fermented Beverages Alexandru Grumezescu , Alina Maria Holban Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and... Editeur : Woodhead Publishing Parution : 2019-03-05 epub sans DRM 221,55 € J'achète Téléchargement immédiat Dès validation de votre commande
Bottled and Packaged Water Alexandru Grumezescu , Alina Maria Holban Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel... Editeur : Woodhead Publishing Parution : 2019-02-15 epub sans DRM 221,55 € J'achète Téléchargement immédiat Dès validation de votre commande
Engineering Tools in the Beverage Industry Alexandru Grumezescu , Alina Maria Holban Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on... Editeur : Woodhead Publishing Parution : 2019-02-08 epub sans DRM 221,55 € J'achète Téléchargement immédiat Dès validation de votre commande
Production and Management of Beverages Alexandru Grumezescu , Alina Maria Holban Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and... Editeur : Woodhead Publishing Parution : 2018-12-07 epub sans DRM 221,55 € J'achète Téléchargement immédiat Dès validation de votre commande
Processing and Sustainability of Beverages Alexandru Grumezescu , Alina Maria Holban Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability.... Editeur : Woodhead Publishing Parution : 2018-12-07 epub sans DRM 221,55 € J'achète Téléchargement immédiat Dès validation de votre commande
Food Safety and Preservation Alexandru Mihai Grumezescu , Alina Maria Holban Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the... Editeur : Academic Press Parution : 2018-04-18 epub sans DRM 232,10 € J'achète Téléchargement immédiat Dès validation de votre commande
Therapeutic, Probiotic, and Unconventional Foods Alexandru Mihai Grumezescu , Alina Maria Holban Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and... Editeur : Academic Press Parution : 2018-04-18 epub sans DRM 232,10 € J'achète Téléchargement immédiat Dès validation de votre commande
Food Processing for Increased Quality and Consumption Alexandru Mihai Grumezescu , Alina Maria Holban Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook ofFood Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food... Editeur : Academic Press Parution : 2018-04-08 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Biopolymers for Food Design Alexandru Mihai Grumezescu , Alina Maria Holban Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety.Biopolymers can be used in the development of novel nutritional... Editeur : Academic Press Parution : 2018-04-03 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Role of Materials Science in Food Bioengineering Alexandru Mihai Grumezescu , Alina Maria Holban The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering.... Editeur : Academic Press Parution : 2018-03-29 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Alternative and Replacement Foods Alexandru Mihai Grumezescu , Alina Maria Holban Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact... Editeur : Academic Press Parution : 2018-03-17 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Food Control and Biosecurity Alexandru Mihai Grumezescu , Alina Maria Holban Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook ofFood Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne... Editeur : Academic Press Parution : 2018-02-13 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Foodborne Diseases Alexandru Mihai Grumezescu , Alina Maria Holban Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide... Editeur : Academic Press Parution : 2018-02-05 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Food Quality: Balancing Health and Disease Alexandru Mihai Grumezescu , Alina Maria Holban Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook ofFood Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It... Editeur : Academic Press Parution : 2018-02-03 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Biotechnology for Food Industry Alexandru Mihai Grumezescu , Alina Maria Holban Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative... Editeur : Academic Press Parution : 2018-02-03 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Impact of Nanoscience in the Food Industry Alexandru Mihai Grumezescu , Alina Maria Holban The Impact of Nanoscience in the Food Industry, Volume 12 inThe Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products.... Editeur : Academic Press Parution : 2018-01-20 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Diet, Microbiome and Health Alexandru Mihai Grumezescu , Alina Maria Holban Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why... Editeur : Academic Press Parution : 2018-01-02 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Microbial Contamination and Food Degradation Alexandru Mihai Grumezescu , Alina Maria Holban Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help... Editeur : Academic Press Parution : 2017-11-03 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Food Packaging and Preservation Alexandru Mihai Grumezescu , Alina Maria Holban Food Packaging and Preservation, Volume 9 in the Handbook ofFood Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and... Editeur : Academic Press Parution : 2017-10-20 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Therapeutic Foods Alexandru Mihai Grumezescu , Alina Maria Holban Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat... Editeur : Academic Press Parution : 2017-09-23 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
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Tous les livres numériques d'Alina Maria Holban en PDF et EPUB