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Biographie et livres d'Ali Imran

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Dr. Ali Imran earned his Ph. D from the Agriculture University, Faisalabad in 2013 with distinction. Currently, he is working as Assistant Professor/Deputy director industrial linkages in the department of food science government college university Faisalabad. His research expertise includes the formulation of the cost-effective polyphenol-based dietary interventions against human maladies. Being a researcher, he has published more than 74 articles in high impact international journals with a
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Téléchargez le livre : Berries and Nutrition
Berries and Nutrition

Anamika Chauhan , Fakhar Islam , Ali Imran , Hafiz Suleria

Academic Press

2026-01-23

epub sans DRM

Berries and Nutrition: A Holistic Approach to Health provides comprehensive coverage on the myriad benefits of berries as they relate to health and disease. From detecting bioavailability and exploring phytochemical properties, to a comparative...

149,79 €

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Tous les livres numériques d'Ali Imran en PDF et EPUB

2 Livre(s)
Télécharger le livre : Valorization of Citrus Food Waste
Valorization of Citrus Food Waste
Anamika Chauhan , Ali Imran , Fakhar Islam , Jagbir Singh Aswal
The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit...

Editeur : Springer
Parution : 2025-06-23
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213,99 €
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Télécharger le livre : The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
Ghulam Hussain , Ali Imran
Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological...

Editeur : Springer
Parution : 2023-10-16
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192,59 €
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