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Biographie et livres de Bhanu Prakash

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Bhanu Prakash is an assistant professor in the Department of Botany, Institute of Science at the Banaras Hindu University in Varanasi, India. With more than 10 years of research experience in the field of food sciences, he is the author of over 80 publications and has served as a reviewer of several internationally reputed journals. He has received recognition by the Linnean Society in London, the National Academy of Agricultural Sciences in New Delhi, India, the Young Scientist Awards by the
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Téléchargez le livre : Nanotechnology in Food Safety and Sustainability
Nanotechnology in Food Safety and Sustainability

Jackline Freitas Brilhante De São José , Bhanu Prakash

Springer

2026-01-09

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The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This technology has the potential to both improve...

213,99 €

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Tous les livres numériques de Bhanu Prakash en PDF et EPUB

4 Livre(s)
Télécharger le livre : Plant Essential Oils
Plant Essential Oils
Nawal Kishore Dubey , Jackline Freitas Brilhante De São José , Bhanu Prakash
This book is a comprehensive collection of information on essential oils and their industrial application. It provides reader with a systematic and advanced knowledge of the role of essential oils as natural preservatives and therapeutic agents. Food and pharmaceuticals...

Editeur : Springer
Parution : 2023-12-09
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203,29 €
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Télécharger le livre : Green Products in Food Safety
Green Products in Food Safety
Jackline Freitas Brilhante De São José , Bhanu Prakash
Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by...

Editeur : Academic Press
Parution : 2023-03-09
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187,25 €
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Télécharger le livre : Research and Technological Advances in Food Science
Research and Technological Advances in Food Science
Bhanu Prakash
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food...

Editeur : Academic Press
Parution : 2021-11-30
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140,17 €
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Télécharger le livre : Functional and Preservative Properties of Phytochemicals
Functional and Preservative Properties of Phytochemicals
Bhanu Prakash
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and...

Editeur : Academic Press
Parution : 2020-02-15
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187,25 €
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