Illustration

Biographie et livres de Jeyan Arthur Moses

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Jeyan A. Moses is a recipient of International Union of Food Science and Technology (IUFoST) Young Scientist Award, NASI Young Scientist Platinum Jubilee Award, AFSTI Young Scientist Award, Society of Chemical Industry - Seligman APV Bursary, Dr. V. Subrahmanyan Best Scientist Award, iCFP Young Scientist Award (Bangkok), SERB Early Career Research Award, and multiple travel/training grants. He has also received Best Paper and Model Awards on various technical platforms. He completed his
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Utilizing Microfluidics in the Food Industry
Utilizing Microfluidics in the Food Industry

C. Anandharamakrishnan , Jeyan Arthur Moses , Maria Leena , Pramila Murugesan

Academic Press

2024-11-20

PDF sans DRM, epub sans DRM

"Microfluidics for the food industry thoroughly covers the state-of-the-art applications of microfluidic system for food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication...

184,63 €

En savoir plus

Tous les livres numériques de Jeyan Arthur Moses en PDF et EPUB

1 Livre(s)
Télécharger le livre : Conductive Hydro Drying of Foods
Conductive Hydro Drying of Foods
C. Anandharamakrishnan , Jeyan Arthur Moses , K S Yoha
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book...

Editeur : Academic Press
Parution : 2024-10-16
epub sans DRM

184,63 €
Téléchargement immédiat
Dès validation de votre commande