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Biographie et livres de Shiv Shankar

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Dr. Shiv Shankar currently works as a lecturer of food engineering in the School of Food Science and Environmental Health at Technological University Dublin (TU Dublin) - City Campus, Ireland. He has received his B.Sc. degree in Agriculture from Banaras Hindu University, Varanasi, India; M.Sc. degree in Molecular Biology and Biotechnology from Indian Agricultural Research Institute, New Delhi, India; and Ph.D. degree in Biotechnology from National Chemical Laboratory, University of Pune, India.
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Téléchargez le livre : Food Packaging and Preservation
Food Packaging and Preservation

Amit K. Jaiswal , Shiv Shankar

Academic Press

2023-11-16

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Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials...

138,20 €

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